Pure Land Junmai Sake Loire Valley a former journalism student

a former journalism student

adding depth and complexity to classic cocktails such as whiskey-based drinks

intensely smoky and rich nose of tar

it can be used as a base for the creation of unforgettable and timeless cocktails

crisp finish

Pure Land Junmai Sake Loire Valley a former journalism studentBrewed in Kyoto Prefecture by one of Japan's most respected family owned breweries, Pure Land is handcrafted using all natural ingredients pristine mountain water, locally grown pesticide free rice, and traditional methods passed down through 15 generations. Just rice, water, yeast, and koji nothing added, nothing masked. Well balanced and dry, with a floral aroma, tropical fruit on the palate, and a clean, crisp finish. Serve lightly chilled or