The Professional Barista's Handbook typ_Short Glasses SIZE: W125 x D104 x

SIZE: W125 x D104 x H165mm (W5 x D4

rocess: Washed after 16-20 hours fermentation

and experimentation

The Physics of Filter Coffee offers an abundance of practical recommendations derived from science

while conical brewers (like a V60) tend to highlight more of the complexity and bring out a bit more acidity

The Professional Barista's Handbook typ_Short Glasses SIZE: W125 x D104 xDescription Specs AN EXPERT'S GUIDE TO PREPARING ESPRESSO, COFFEE AND TEA From Scott Rao: "When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock full of colourful descriptions of brewing styles, growing regions, and recipes, with a few almost unreadable scientific books mixed