Miyazaki Wagyu | Filet Slices A5+ Dry Aged Rindfleisch This cut comes from the

This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking

which are then used parallel to the individual rods

we arrange three brushes side by side

The fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat

The fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat

Miyazaki Wagyu | Filet Slices A5+ Dry Aged Rindfleisch This cut comes from theThese wafer thin slices come from the finest part of the Wagyu beef, the fillet. Each fillet slice is a small masterpiece known for its exceptional tenderness and mild flavor.