Casa Castillo Monastrell 2023 BIO Rioja Alavesa (mit einer Produktionsmenge von etwa

(mit einer Produktionsmenge von etwa 360 Flaschen à 500 ml)

I really like the nuance and complexity provided by the varietal blend

Juicy yellow apple

it's all from ungrafted vines (from before the 1970s) with a field blend

200-liter vats with 500- and 600-liter barrels

Casa Castillo Monastrell 2023 BIO Rioja Alavesa (mit einer Produktionsmenge von etwaMonastrell 2017 Casa Castillo, DOP Jumilla, Spain 88% Monastrell 12% Garnacha, 6 months in fudre, Gua Penin 92 P, 2017 Parker 92 P 0. 75 liters 15% Alc. Contains sulphites "The 2017 Monastrell has about 12% Garnacha, and 2018 will be likely to have almost 20% Garnacha. At this point will be they remove the name Monastrell from the label and the wine as Sell Casa Castillo without mentioning a variety. You have decided that the mixture of Monastrell