Rib-Eye am Stück | Bodensee Färse Dry Aged Rindfleisch It has a shelf life

It has a shelf life of at least 30 days

The Tomahawk steak comes from the front of the back and owes its juiciness to the excellent husbandry of Creekstone Farms

Experience the finest meat with our flat-shoulder beef

Everything you need to create the perfect burger

Tafelspitz

Rib-Eye am Stück | Bodensee Färse Dry Aged Rindfleisch It has a shelf lifeA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.