Vinification / Production MethodCool fermentation
The Calvi Mosto Classico Extra Virgin Olive Oil stands for authentic olive oil tradition and pure taste
it unfolds intense aromas of dark berries
die über Generationen hinweg die Kunst der Balsamico-Herstellung im familiengeführten Betrieb zur Perfektion brachte
An expressive Amarone from the heart of the Valpolicella Classico zone
Lorenzo Inga My Limoncello 1,5 L Magnum Rotwein Vinification / Production MethodCool fermentationLorenzo Inga My Limoncello 1. 5 L Magnum A fresh, intensely lemony liqueur from Italy that clearly captures the sunny aroma of Sicilian lemons. "My Limoncello" is fruity, lively, and harmonious, with a sweet smoothness, an invigorating freshness, and a subtle bitter note in the finish. This makes it not heavy or sticky, but clear, citrusy, and extremely approachable. Production & StyleBase: Sicilian lemonRegion Origin: Italy PiedmontProduction method: