Fränkische Färse/Ochse Ribeye Steak Dryaged (TK) wurst Teppanyaki or wok dishes

Teppanyaki or wok dishes

gently pre-cooked using the sous-vide method

green herbs and ripe bananas

10 quails (200g each) from farm production

Very aromatic – ideal for searing and grilling

Fränkische Färse/Ochse Ribeye Steak Dryaged (TK) wurst Teppanyaki or wok dishesRegional from Franconia short transport routes & exemplary animal welfare Heifers & oxen from Angus, Yellow Cattle, Pinzgauer, and Simmental lines Natural growth & stress free keeping fine muscle fibers & intense flavor Butcher shop Freyberger: In house butchering, traditional maturation & highest quality control Gently shock frozen quality for maximum preservation of aroma & juiciness Original, honest beef taste ideal for connoisseurs & grill