hani 2007 with_certificate grounding you in the here

grounding you in the here and now of every sip

which commands much higher prices

not by chance borrowed from poetry and often translated as “rock rhyme

and even hints of something floral through the air

with the tantalizing bitterness of cacao enlivened by an aroma of paprika

hani 2007 with_certificate grounding you in the hereFor lovers of complex aged Shengs. Take the leaves from proper Gushu trees, estimated to be over 800 years old. Add the expertise of a medical doctor from the Tea and Health Research Institute at Central South University (), along with the centuries old tea tradition of the Hani people. Let them craft the tea in their Hani Ancient Tea Factory (), and then allow it to age and mellow in Hong Kongsince 2007, in this case. What you get is a true