Global GS-59 Oriental Kochmesser mit Kullen GS-14R Blade material:: Layered Damascus (33

Blade material:: Layered Damascus (33 layers with VG Max core layer)

Messertyp: Universalmesser

das sich für das Putzen von Fleisch eignet

Model: SAI-M01

but also their shapes

Global GS-59 Oriental Kochmesser mit Kullen GS-14R Blade material:: Layered Damascus (33Manufacturer: Global Model: GS 59 Knife type: Oriental chef's knife, with dimples Blade length: 11cm Blade material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle material: Stainless steel, filled with sand Intended use: The GS 59 is a small chef's knife suitable for various applications, such as cutting vegetables and meat. The dimples on the blade are designed to help food release more easily from the blade.