Wagyu Heiligenberg Teppanyaki Cut Steaks Monolith Grill Zubehör Sous-Vide oder Medaillons

Sous-Vide oder Medaillons

at least 34 days old

Thinly sliced – perfect for saltimbocca or quick stir-fries

Gute Marmorierung sorgt für saftigen

Dry Aged – nutty

Wagyu Heiligenberg Teppanyaki Cut Steaks Monolith Grill Zubehör Sous-Vide oder MedaillonsWagyu Heiligenberg our supplier of high quality fullblood Wagyu Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: Focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Thinly sliced Wagyu ideal for quick preparation Perfect for pan, wok, or Teppanyaki grill Sear briefly: fat marbling melts, meat remains tender Very intense flavor experience in small