white koji heicha green_japan and examines both popular and

and examines both popular and refined tea cultures

To make sure that Nannuoshan can offer an authentic product and to show you what it looks like

Im Gegensatz zu den meisten handelsüblichen Tabletts dieser Art

it leaves the tongue with a long-lasting parting gift of minerality alongside a cooling sensation reminiscent of peppermint

An exquisite tea that seems to encompass the best of all black tea worlds

white koji heicha green_japan and examines both popular andThis White Koji Heicha undergoes the same distinctive fermentation process as the black version, employing Koji mold (Aspergillus oryzae) to transform the leaf. The Koji interacts gently with the tea leaves over time, encouraging acid formation and complex flavor development without the intensity of microbial ferment typical in Chinese Heicha or Puer. In aroma, the white version is lighter and subtler than the black, with a fragrance that is clean and