lancang 0081 2013 oolong_dancong as of river clay—each brick

as of river clay—each brick and bag is different however

The teas are soft and sweet

she established Qiwei (lit

a light sensation of minerals on the tongue harkens back to its origins throughout the entire drinking experience

a longer Sha Qing done at a lower temperature

lancang 0081 2013 oolong_dancong as of river clay—each brickFor lovers of malty shu in small packages. Dark and bronze downed leaves have here been compressed into the small toucha form, and yield a slightly violet liquor with all of the malt and body of a gongfu black tea. But the depth of the mouth filling starchiness touches that of molasses, while notes of crisp apple skins and buttery shortbread add dimension and keep the brew satisfying across many infusions. The blend of Lancang material is a relatively