Kobe Wagyu | Filet A5 Wagyu The roast beef comes from

The roast beef comes from the middle back and is raised under optimal conditions

10 years of Buffalo Bill in an exclusive anniversary box: From its origins with buffalo meat to uncompromising premium quality

Christina Jagla – these herbal specialties can now be found outside of the Bergisches Land region in delicatessens

Our Wagyu buffalo burgers are made from the finest and hand-selected Wagyu and buffalo meat cuts such as rib-eye and roast beef as well as fillet and rump

Our "Königsmaultaschen" (king's ravioli) are handcrafted in a Swabian factory using fresh dough

Kobe Wagyu | Filet A5 Wagyu The roast beef comes fromThe Kobe filet medallion comes from genuine Japanese Wagyu cattle from Hygo Prefecture and is among the most exclusive cuts of beef in the world. Its intense intramuscular marbling creates an exceptionally tender texture with an almost buttery mouthfeel. The animals are fed a high quality diet over a long period, including select grain blends, which contributes to the distinctive, mild, nutty flavor. The filet is particularly lean compared to other