Hanging Tender | Creekstone Farms Prime Weight:650g Die Stücke sind sehr saftig

Die Stücke sind sehr saftig und eignen sich optimal zur schnellen Zubereitung

Durch die klassische Fettschicht auf dem Fleisch bekommt es eine feine Textur und bleibt dadurch schön saftig

and bursting with flavor: The Black & Black Rib-Eye makes a real statement for those who love intense taste

The flap steak is cut from the lower rear belly area of the cow

Carefully selected meat meets a special finishing process that gives the cut its characteristic dark appearance and its powerful

Hanging Tender | Creekstone Farms Prime Weight:650g Die Stücke sind sehr saftigIn Germany, the tender steak strip is also known as kidney tenderloin. This is because the cut comes from the abdominal cavity of the cow. To be more precise, the hanging tender is the muscle part of the diaphragm. It is one of the few cuts that only occurs once in cows.