Edna Lewis: At the Table with an American Original Geographic Orientation/Florida Keep it simple

Keep it simple

My America is a celebration of the food of the African Diaspora

James Beard Award-winning chef of celebrated Atlanta restaurant Miller Union

Stir the Pot explores how Cajun cuisine originated in a seventeenth-century French settlement in Nova Scotia and came to be extremely popular on the American dining scene over the past few decades

This edition features new documentation

Edna Lewis: At the Table with an American Original Geographic Orientation/Florida Keep it simpleAuthor: Sara B. Franklin Edna Lewis (1916 2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery. With such observations as we would gather wild honey from the hollow of oak trees to go with the hot