Cambridge Road - The Naturalist Pet Nat 'Caramel' Fermented on the skins until

Fermented on the skins until it reaches this neon orange color

excellent spirits Smooth Ambler hand-selects

Valentine starts with a classic bourbon mash bill of corn

which linger on the finish

In keeping with family tradition

Cambridge Road - The Naturalist Pet Nat 'Caramel' Fermented on the skins untilArriving March 8th, 2018. One of New Zealand's most incredible natural winemakers is finally in the United States!! 50% Pinot Gris and 50% Sauv Blanc with zero additives. Juicy and fleshy and sealed with a crown cap. The fruit is co fermented with indigenous yeast and sent to bottle before it finishes its' ferment to create the fizz. This wine usually has a few days of skin contact for texture, stability and color. 8 weeks in stainless steel and 6