Barrell Rum Private Release B617 Finished in a Pedro Ximenez Sherry Barrel 'Honey' it can be enjoyed over

it can be enjoyed over ice or straight out of the jar

craft distillery located on the southern coast of Maine

Weller’s gentle

VITICULTURE

lean finish and delicate grip

Barrell Rum Private Release B617 Finished in a Pedro Ximenez Sherry Barrel 'Honey' it can be enjoyed overWinner Best in Class at the San Francisco World Spirits Competition. This blend is comprised of rums from Barbados, Jamaica, Guyana, and Rhum Agricle from Martinique, finished in a Pedro Ximenez Sherry Barrel. Bursting with tropical fruit on the nose, followed by toffee, cinnamon raisin bread, bruleed peaches, caramelized pineapple and lime zest on the palate. ABV: 65. 25%