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Hot, Hot Chicken: A Nashville Story Soups & Stews When Carter's Court in Franklin

SKU 20935831763
USD22.00 USD66.00

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Description

When Carter's Court in Franklin was still on the drawing board

Filled with the aroma of childhood memories

An exploration of the unique history of the Lone Star State and the roadside barbecue pit stops worth visiting

with Scott Peacock

which is now part of Minton's

Hot, Hot Chicken: A Nashville Story Soups & Stews When Carter's Court in FranklinAuthor: Rachel Louise Martin These days, hot chicken is a "must try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville style." Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince's Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold

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