Tarragon – 50+ Seeds Sprayers reddish-orange roots prized in winter

reddish-orange roots prized in winter dishes

Choose a warm bright place with good airflow

Keep soil evenly moist and gently shake the plant to aid pollination

It grows well in sunny areas with well-drained soil

and durability

Tarragon – 50+ Seeds Sprayers reddish-orange roots prized in winterTarragon is an aromatic perennial herb recognised for its narrow green leaves and fresh, mildly peppery flavour. Some plants may also have a light saunf like note. The leaves are best used fresh in sauces, salads, pickles, egg dishes, chicken and fish. It grows naturally in parts of Pakistan and the western Himalayas and is known as Tarkhun in Persian and nearby culinary traditions. Commonly associated with Persian, Central Asian and European cooking,