Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat laborday Megan Scott are the first

Megan Scott are the first of the family to be solely responsible for testing

this stunningly photographed cookbook is the ultimate barbecue reference

But Conroy was more than up to the task

In Creole cuisine you might find vanilla borrowed from the Mexican Aztecs combined with rice grown using African methods and cooked using European techniques to produce a rice pudding that is uniquely Creole

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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat laborday Megan Scott are the firstAuthor: Myron Mixon, Kelly Alexander New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old school barbecue techniques and 50 classic recipes. In barbecue, "old school" means cooking on a homemade coal fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals