El Salvador Coffee Beans YGroup_BeansElSalvador Cupping notes: cassis

Cupping notes: cassis

This creates a rare opportunity to taste the direct influence of processing and compare the flavour profiles side by side

by installing new clean water piping systems and providing the community with clean water

Balanced yet vibrant

pickers return to the same trees again and again

El Salvador Coffee Beans YGroup_BeansElSalvador Cupping notes: cassisFor over a century, the Alvarez family has cultivated coffee in El Salvador, with the fourth generation now guiding El Borbolln. After pulping and natural fermentation, the beans are washed and dried slowly on clay patios or raised beds, before resting in wooden silos to develop balance and depth. Finally, they are hulled, cleaned, and prepared for exporta process that reflects both heritage and a commitment to sustainable excellence. The result is a