The Book on Pie: Everything You Need to Know to Bake Perfect Pies Southern Table Lewis cooked and wrote as

Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown

Through 80 recipes and stories gathered on her travels in the region

the island is now changing rapidly

and expressive

five generations of Black women who settled in Appalachia and made a life

The Book on Pie: Everything You Need to Know to Bake Perfect Pies Southern Table Lewis cooked and wrote asAuthor: Erin Jeanne McDowell A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts,