Monstera deliciosa 'Bulbasaur' exclude_rebuy drying winds that put it

drying winds that put it under pressure

Blue papi x Portillae

almost black leaves with contrasting

it earns its keep outdoors through the warmer months and comes inside for winter

Water well through the first one or two summers to settle the deep

Monstera deliciosa 'Bulbasaur' exclude_rebuy drying winds that put itMonstera deliciosa 'Bulbasaur' is a newer form of the Swiss cheese plant with a mottled, speckled variegation in lime, yellow and green. Rather than large blocks of white, the colour is scattered in fine flecks across each leaf, which gives it a soft, dappled look. It is still uncommon in cultivation. Origins Like all deliciosa, it traces back to the forests of southern Mexico and Central America, where the species climbs as a hemiepiphyte.