Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past Marcelle Bienvenu and online on her Instagram

and online on her Instagram (@avivawittenberg) for more than 5 years

Americans eat more than a billion pounds a year

JORDAN MACKAY is the wine and spirits critic for San Francisco magazine

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Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past Marcelle Bienvenu and online on her InstagramAuthor: Eric Adjepong A transportive, highly personal cookbook of 100 West African influenced recipes and stories from Top Chef finalist Eric Adjepong. "Sankofa" is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary journey. With 100 soul