Appalachian Cooking: New & Traditional Recipes Food - Southern States - History ERIN JEANNE MCDOWELL is an

ERIN JEANNE MCDOWELL is an author

Feeding Hope is a celebration of dignity and perseverance--and about building longer tables

In The Southern Bite Cookbook

and in the process energized Raleigh's downtown

Marinated Carrots

Appalachian Cooking: New & Traditional Recipes Food - Southern States - History ERIN JEANNE MCDOWELL is anAuthor: John Tullock The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can