Barrell Bourbon Single Barrel S124 "The Yale Club" black pepper and a bespoke blend of

and a bespoke blend of tea made especially for the Empress Hotel

With a bottle of Pickett's #1 Ginger Beer concentrated syrup on your home bar

caramel apple

“An Ard Ri” – “The High King” in Gaelic – is an expertly crafted blend of over 20 single malt whisky casks from the Highlands

100% Monastrell

Barrell Bourbon Single Barrel S124 "The Yale Club" black pepper and a bespoke blend ofA handpicked selection by The Yale Club of a 14 year old single barrel, bottled at 102. 9 proof. The idea behind Barrell Craft Spirits is to explore the unique effects of different distillation methods, barrels, and aging environments, and bottle them at cask strength. This is accomplished through outstanding relationships within the tightly knit whiskey community and sourcing the best whiskeys available without compromise. By definition, the