Cajun Pig Kevin Mitchell and desserts like Roasted Nectarine

and desserts like Roasted Nectarine Sundae

and cornbread

Bastille Day F te

Ask any stranger what they think of when you mention "New Orleans" and more often than not "the food" is the first thing that they rave about

and design

Cajun Pig Kevin Mitchell and desserts like Roasted NectarineAuthor: Dixie Poch Southwest Louisiana is famous for time honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever resourceful Cajuns use virtually every part of the