The Local Palate Magazine | Culinary Towns 2025 chips/popcorn farm-to-table recipes that are easy

farm-to-table recipes that are easy to follow and feature peaches in every form

Author: Melissa Weller

Inside Starter Sourdough

and red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity

and authoritative knowledge of cooking make this a must-have cookbook for everyone who has watched her on TV

The Local Palate Magazine | Culinary Towns 2025 chips/popcorn farm-to-table recipes that are easy"What makes a great culinary town? The South is under greater scrutiny than ever this year, thanks to the arrival of the MICHELIN Guide, which doled out hundreds of nods to Southern restaurants earlier this fall. A sincere congratulations to everyone who was recently recognized. But take a step back and a more complete picture comes into focus. It might be thanks to a towns unique mix of cafs, cottage bakeries, and under the radar coffee shops. It