Jefferson's Very Small Batch Bourbon Toffee Fitzgerald began distilling bourbon and

Fitzgerald began distilling bourbon and selling it to passengers aboard the trains and steamships that passed through town

The finish is long and satisfying

The cellar produces almost a quarter of a million bottles annually

in charred

Green Spot Single Pot Still Irish Whiskey continues to be crafted in the heart of Ireland

Jefferson's Very Small Batch Bourbon Toffee Fitzgerald began distilling bourbon andMcLain & Kyne, the company responsible for creating and bottling Jefferson's Reserve, believe that bourbon is the true spirit of America. They embrace this philosophy by utilizing indigenous grains (corn, malted barley, and rye) and the clean, crisp limestone water of Kentucky to produce their quality whiskies. On the nose, Jefferson's displays sweet, enticing notes of caramel, candied fruit, and vanilla. Well balanced and smooth, the palate is drier