Down Home Texas Cooking PUB201404 THEN THIS BOOK IS FOR

THEN THIS BOOK IS FOR YOU

rich foods

Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013

Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan

as well as photos that evoke quintessential Southern life

Down Home Texas Cooking PUB201404 THEN THIS BOOK IS FORAuthor: James Stroman Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best loved dishes include spicy Creole cuisine, splendid Tex Mex offerings, classic Texas fare, and delectable Gulf Coast