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Lily's Little Cajun Cookbook Evening Post Books taught Mandi Hickman

SKU 56334722044
USD15.00 USD57.00

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Description

taught Mandi Hickman

Marie Sarita Gaytán reveals the formative roles played by some unlikely characters

- Fans of TOP CHEF and Kelsey Barnard Clark

the Food Network

She received a degree in Journalism from The University of Georgia and a degree in Culinary Arts from The French Culinary Institute (now The International Culinary Center)

Lily's Little Cajun Cookbook Evening Post Books taught Mandi HickmanAuthor: Eric Wilder Take a trip to the bayou with author Eric Wilder. Read a few of his stories and try some of his favorite Cajun and Creole recipes.

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