The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients PUB201910 Personal stories and recipes reveal

Personal stories and recipes reveal the culinary journey of Nathalie Dupree

whose readers faithfully clipped its recipes

PETER REINHART is widely acknowledged as one of the world's leading authorities on bread

She writes regularly on matters of fashion

Perfect for: Beginner and experienced home cooks

The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients PUB201910 Personal stories and recipes revealAuthor: Scott Mowbray, Ann Taylor Pittman Two James Beard Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no