Barrell Bourbon Batch 006 Blanco/Silver The perfect accompaniment to Parmigiano-Reggiano

The perfect accompaniment to Parmigiano-Reggiano

a former securities trader at Deutsche Bank

natural coconuts and real cream from a farmer owned dairy collective

Taylor was adopted by Edmund Haynes Taylor

After studying the best techniques of the Old World – particularly Scotch whiskies – Dave and the WhistlePig team paired bonds of 12-year-old rye with premium European oak casks – Madeira

Barrell Bourbon Batch 006 Blanco/Silver The perfect accompaniment to Parmigiano-ReggianoBarrell Craft Spirits Founder, Joe Beatrice, is back with his latest product Barrell Bourbon Batch 006! Batch 006 was aged for 8 years, 6 months in Tennessee and bottled at 122. 9 proof. The mash bill is 70% corn, 26% rye, and 4% malted barley. Both Batch 005 and Batch 006 have the same mash bill and spent a similar amount of time in the barrel (Batch 005 was aged for 8 years, 3 months). Despite their common heritage, batches 005 and 006 are worlds