Utiel-Requena Bobal 2024 Laurent Bannwarth Aging is done in concrete

Aging is done in concrete vats for nine months followed by time in the bottle for three months before release

Spends 8 weeks on the skins

strawberries and currants berries

Expect a bouquet of ripe stone fruits like peach and apricot from the Traminer

Beautiful minerality

Utiel-Requena Bobal 2024 Laurent Bannwarth Aging is done in concreteAn old vine Bobal from organically farmed bush vines rooted in calcareous clay soils at high elevation in Utiel Requena. Each parcel is harvested separately, destemmed, and fermented in concrete with extended skin contact before aging in a mix of concrete and used French oak. The levage builds structure while preserving freshness, resulting in a wine that balances dark fruit, earth, and lively acidity with a firm but polished texture.