The Matsui Mizunara Cask Japanese Whisky stone fruit Small Batch Bourbon harnesses the

Small Batch Bourbon harnesses the unique character of this legendary man

A unique five-year-old blend of Irish malt and grain whiskey finished in half-sized

using native yeasts for fermentation and leaving the wines unfiltered and unfined

The fourth and final batch of Booker’s Bourbon for 2018 is called “Kitchen Table

and nice and spicy

The Matsui Mizunara Cask Japanese Whisky stone fruit Small Batch Bourbon harnesses theThe Matsui is a line of single malts whiskies produced by the Matsui Kurayoshi distillery, first founded in 1910. The distillery has access to fresh spring water from the Tottori prefecture wilderness, which serves as the base for all spirit production. The Matsui Cask is made from unpeated barley malt, matured in ex Bourbon barrels and then finished with Mizunara oak head. Mizunara oak trees need to be at least 200 years old before they can be made