Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking Meat The contemporary recipes work ingeniously

The contemporary recipes work ingeniously with familiar southern ingredients

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The Salted Virginia Peanuts are extra-large

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Lingering Lunches

Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking Meat The contemporary recipes work ingeniouslyAuthor: Edie Hand, William G. Paul This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of