Velvet White Chocolate Couverture Callets - 32% Cacao Lady Fingers The dome is crystal clear

The dome is crystal clear

chou pastry

Egg white stabilizer is designed to help in the process of producing an egg white meringue with increased shelf-life and volume

are designed to fit 80oz and 160oz Sabert clear bowls

and crumb based fillings

Velvet White Chocolate Couverture Callets - 32% Cacao Lady Fingers The dome is crystal clearProduct Characteristics or Behavior Velvet White Chocolate Couverture Callets (32% Cacao) deliver a smooth, creamy texture with balanced sweetness and rich cocoa butter notes. Designed for professional performance, these callets melt evenly and provide excellent fluidity for precision chocolate work. With 32% cacao content, they offer a refined white chocolate flavor that is ideal for both decorative and functional applications in pastry,