The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion Sallie Ann Robinson Asheville has been a restaurant

Asheville has been a restaurant town for two centuries

Previously

and practice of drinking in the South

Recipe headnotes contextualize your cooking:  Learn Edna Lewis' biscuit wisdom

Coming soon "Sabrina's Sombrero" a bilingual book from Prytania Press

The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion Sallie Ann Robinson Asheville has been a restaurantAuthor: Becca Millstein, Vilda Gonzalez Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co. Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine it's tinned fish time! According to Becca Millstein, co founder of Fishwife, tinned fish is making waves for a thousand reasons: It