Rice: A Savor the South Cookbook Regional & Ethnic is a food writer and

is a food writer and cookbook author

FDR's cook at his Warm Springs retreat

ALICE RANDALL is the New York Times bestselling author of the novels The Wind Done Gone

- the formulas for the marinades

Drive-Ins and Dives and Bong Appétit

Rice: A Savor the South Cookbook Regional & Ethnic is a food writer andAuthor: Michael W. Twitty Among the staple foods most welcomed on southern tables and on tables around the world rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and