Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina cinco from the classic apple pie

from the classic apple pie

The Austin Cookbook is perfect for proud locals

Evie McGee Colbert

plus modern fusions like grits and lox casserole

SC strawberries spread beautifully on toast

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina cinco from the classic apple pieAuthor: Rachel Gordin Barnett, Lyssa Kligman Harvey A poignant and delicious compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources