ensuring consistency and clarity in the cup
this coffee captures both the highlands’ brilliance and the care of the farmers behind it
where farmers are trained and rewarded with premiums for high-quality cherries
this coffee is hand-harvested between August and November and fully washed with care
and the unique opportunity to taste a world of flavour and elevate your daily tea rituals
Kenya Coffee Beans Coffee Purchase Options:Whole Beans ensuring consistency and clarity inSouth of Mount Kenya, smallholder farmers cultivate coffee on the high plateaus of Nyeri, Kirinyaga, and Kiambu, with most tending just a few hundred trees. Their harvests are delivered to local cooperatives, where Kenyas renowned double washing method brings out clarity and refinement. The result is a coffee that embodies Kenyas global reputation: bright, lively acidity, layered sweet and fruity complexity, and exceptional cup qualitya vivid