Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Avery Publishing Group where Bhatt has been the

where Bhatt has been the executive chef since 2009

she tried a thirty-day vegan challenge--and never looked back

and teaches food writing at Duke University

Grilled BLT Potato Salad Stacks

Author: Rodney Scott

Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Avery Publishing Group where Bhatt has been theAuthor: Mike Mills, Amy Mills Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall of Famer, a four time barbecue World Champion, a three time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple