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Tasting Kentucky: Favorite Recipes from the Bluegrass State Cajun & Creole We're Closed

SKU 81784673838
USD32.00 USD82.00

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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6

Description

We're Closed

Bill Smith has brought his intuitive and inspired approach to cooking to one of the South's liveliest and most innovative kitchens

Edna Lewis is the recipient of numerous awards

At 89 years old

Wicked Good Barbecue

Tasting Kentucky: Favorite Recipes from the Bluegrass State Cajun & Creole We're ClosedAuthor: Maggie Green

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