123 Extra Anejo Diablito Tequila mesquite smoked whiskey At 9 months the grain

At 9 months the grain comes to the front

its unrivaled complexity and quality

then sweetens it with cane sugar and light molasses

the master distiller behind Tin Cup American Whiskey

American rock band

123 Extra Anejo Diablito Tequila mesquite smoked whiskey At 9 months the grain38 hours of cooking in stone ovens and 40 months of aging in new American oak barrels at a 6000 feet altitude produces 1000 bottles of this extra anejo tequila that we have fallen in love with. The nose reveals deep vanilla notes, along with plenty of fresh black pepper. Flavors are textbook extra aejo, a seductive melange of deep vanilla, racy spices, and chewy agave all in harmony. The body is rich and creamy, and the finish surprisingly long