Pimento Cheese: The Southern Spread books an indulgent desserts

an indulgent desserts

editor-in-chief

Chef Belton's signature dishes like Pecan-Crusted Redfish

look no further than Butcher on the Block

Author: Ron Hsu

Pimento Cheese: The Southern Spread books an indulgent dessertsAuthor: Rebecca Lang In Rebecca Lang's Pimento Cheese, the storied food writer and ninth generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty five recipes: over thirty five for making pimento cheese and thirty recipes that include pimento cheese to make creamy and comforting favorites. In Lang's beloved writing style, her recipes are served along side rich storytelling.