The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Blue Hills Press At Noma--four times named the

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The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Blue Hills Press At Noma--four times named theAuthor: Matt Moore In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried and true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig the foundation of Southern BBQ. More