Southern Barbecue & Grilling Virginia Willis "--Tyson Cole

"--Tyson Cole

Garlic and Oregano Aioli

A collection of more than 300 recipes from Texas

Whether you're missing Southern comforts or need to spice up your dinner rotation

Pellet Grill Pulled Pork

Southern Barbecue & Grilling Virginia Willis "--Tyson ColeAuthor: Daniel Schumacher Barbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of the tenderest pork, chicken, and beef, generations of hardworking Southerners have tended coals, adjusted smokers, and stewarded the meat to its perfect state. These humble folks started with the simplest ingredients on earth meat and fire and added rubs, sauces, and smoke to the mix as time