A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Tema Flanagan including all the small bites

including all the small bites you'll need for any event

and celebrate the work and lives of local farmers

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This is particularly true at the Inn's table and in its award-winning wine cellar

A modern instructional with 120 recipes for classic New Orleans cooking

A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Tema Flanagan including all the small bitesAuthor: Cynthia Lejeune Nobles In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as canned food is a perversion, or taking a break from his literary ambitions with an occasional cheese dip, this lover of Lucky Dogs, caf&eacute au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits. For the novel's millions of fans,