Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook MS and shares her love of

and shares her love of cooking

Whether you're braising

She has also authored or coauthored six books on bourbon

and the cone-shaped Charleston Wakefield cabbage

His website was a 2017 Saveur Blog Awards nominee

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook MS and shares her love ofAuthor: Maneet Chauhan, Jody Eddy "A sumptuous whistle stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food." Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER LONGLISTED FOR THE ART OF EATING PRIZE NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network Salon Epicurious Garden & Gun Wired Explore the bold flavors, regional dishes, and stunning scenery of