Modern Creole: A Taste of New Orleans Culture and Cuisine Eddie Hernandez courtesy of the bluegrass state

courtesy of the bluegrass state

which was awarded the Pulitzer Prize in 1939

Poole's Diner

THE ROW 34 COOKBOOK: STORIES AND RECIPES FROM A NEIGHBORHOOD OYSTER BAR

and other condiments

Modern Creole: A Taste of New Orleans Culture and Cuisine Eddie Hernandez courtesy of the bluegrass stateAuthor: Eric Cook Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook. "Eric Cook shows off the bold flavors and spirit of multicultural New Orleans. With heartfelt recipe introductions, Modern Creole is an exuberant showcase of a talented chef's vibrant Southern food style." Foreword Reviews With approximately 120 food and cocktail recipes, and vibrant,